Sean
The Main Cuts of Chicken
Breast – Chicken breast is probably THE MOST VERSATILE cut of meat out of all the animals. It’s white meat and can be cooked in many different ways, including grilled, pan-fried, oven-roasted, baked, or poached.
Neck – Neck is normally used for making gravy.
Thigh – Thigh meat is brown and has a bit more flavor than breast meat.
Drumsticks – The name is self-explanatory — it’s where you get drumsticks from!
Wing – The wing contains white meat and is used for hot wings and buffalo wings.
