Sean
The Main Cuts of Crab
Jumbo lump – The jumbo lumps are the two large muscles connected to the crab’s swimming fins. They are bright white in color and taste exquisite.
White lump – White lump is a mix of jumbo lump and the rest of the crab meat. It is commonly used in crab cakes, dips, salads, and casseroles.
Claw – The claws contain brown meat that has a stronger flavor than the rest of the crab.
